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Moulds
Designed for professional use, the new range of silicone moulds will be regularly updated with new shapes, catering to those professionals who wish to produce highly striking sweet and savoury creations. The largest format was designed on the basis of a more efficient use of the cooking surface, thus reducing the preparation time by optimising productions in single moulds. Given their flexible structure, their non-stick properties and their particularly smooth, glossy interior, enabling the most difficult products to be created with ease, the 100% safe 60X40 silicone moulds may be used both for freezing and for baking in fan-assisted ovens and microwaves.
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Briochette
R950.00
Canelles
R950.00
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